Lost Restaurants of New Orleans

Lost Restaurants of New Orleans






From Caf� de R�fugi�s, the city’s first eatery that later became Antoine’s, to Toney’s Spaghetti House, Houlihan’s, and Bali Hai, this guide recalls restaurants from New Orleans’ past. Period photographs provide a glimpse into the history of New Orleans’ famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.



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